As I was making my lunch and searching the cupboard for something to sprinkle on my halibut before subjecting it to the steamer, I came across this...
WHY?!
Why, Husband, must you shop at Costco for seasonings? Was it the "organic" label that immediately hooked you, rendering you helpless to resist the temptation of buying a JUG of mystery spice? What is this stuff anyway?!
This drives me bonkers for multiple reasons.
- this has been in the cabinet for over 2 months and we, predictably, have barely put a dent in it.
- I have never bought "no salt seasoning" in small quantities (ie. we don't regularly consume this product, let alone plow through a gallon of it at a time)
- I have no idea what to do with this.
- even if I did, I guarantee we would get sick of it long before we could see the bottom of the container.
- it takes up prime real estate in my very modest pantry!
So I sprinkled this on my fish and shook my head at the hilarity of my husband's logic.
Hahahha! That's hilarious! Especially since it is seriously a jumbo size, completely dwarfing everything else!
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