I made this awesome Oatmeal Blueberry Bread from Super Healthy Kids a few days ago. The loaf didn't make it 24 hours. It was devoured! Breakfast, dessert, snack, whatever it was - it was good.
That started me on a little baking spree. Today I am trying:
Rhubarb Applesauce (also from Super Healthy Kids - I love Amy's blog!!!)
I'm so excited about finding a use for rhubarb that doesn't also involve half a bag of sugar.
Applesauce Cake from Mothering. Mr A is not a fan of cake but I'm curious and have been craving coffee cake lately.
I also made a pizza last night with a 100% whole wheat crust, thanks to my Breadman breadmaker. I think the trick here is to use a tablespoon of vital wheat gluten for every 2 cups of wheat flour (I made it without a few months ago and it was a disaster - last night it was a success).
I was bummed that my vegan cheese alternative - the one that says "IT MELTS!!!" directly on the front of the package - didn't melt. The pizza ended up looking like it was covered in shredded carrots! But, in the "cheese's" defense, it certainly tasted like a cheesy pizza.