I know that in these long last days (weeks), skipping even a few days of posting will lead some to believe we have had the baby already. NOT SO!

He is just not coming out. There is absolutely nothing else I can do to hasten the process. Im walking miles, drinking gallons of my tea & tincture, eating junk, sleeping recklessly, etc. He will come when he is good and ready.

I hope its soon. Like so many other women I have fallen prey to the last minute stretch marks. My mom and Granny both didnt get stretch marks but they both had their kids earlier than this. If I had given birth a week or so ago I could have avoided the same fate. There is really no way of telling how bad/noticeable they will be post-baby, but the mere fact that they exist is frustrating nonetheless. I have been trying to coat my torso daily with aloe vera juice. I heard somewhere that this can help with cell turnover. Only time will tell.

Mr A took my body composition today at the gym. The good news is that Im still clocking in under 160, which was my modified weight goal (and thats after my super indulgent weekend of pumpkin blizzard/ice cream rampage). The bad news is that Im at 32% body fat. At four months preggo I was 22%. Talk about a steep slide! Although Im not that upset about it for two reasons. One: women need higher body fat in order to breast feed. So this just means I will be making more of that spectacular milk for my sweet baby boy. Two: even with the higher body fat percentage I still registered with a body age that is 2 years younger than my chronological age. Of course, as I have said many times before, none of this really matters. The real test is what happens after he is born and Im back to being a normal human being rather than a baby receptacle.

Haha - why am I even writing all of this?! Its so trivial. I should be thinking of something a little more insightful to write about...

Did I mention that I successfully made and froze some meals? I made about 5 meatloaves, a teri-chicken dinner, a lasagna (SO big, too big for 2 people, I should have cut it into smaller pieces before I froze it), chicken taco soup and some marinara sauce. I definitely think that freezing smaller servings (like I froze the sauce into several butter containers instead of one big Tupperware) is the way to go. The hard part is not eating all of it before the actual baby gets here!

Sadly, that wasnt any more insightful.

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